Edible – a magazine celebrating New Mexico's food culture, season by season – featured Locavores on a recent foodie tour of the San Luis Valley. From co-ops to breweries, the article highlights what makes the Valley surprisingly unique when it comes to food. Author Willy Carleton writes, "Accessibility, more than pushing the boundaries of culinary creative expression, seem to drive the philosophy surrounding local food."
Carleton stopped into Locavores on his way out of town and savored our "fast-food eating experience [with] a slow-food, ingredient-sourcing philosophy." Read the full story here: https://www.ediblenm.com/the-san-luis-valley/.